If there is anything I enjoy more… it’s Kitchen Chem. Where you begin with just a liquid or an amalgamation of ingredients and in the end the chemical compounds that are created to build the food we eat. It’s amazing. When you watch a non-traditional mixture come together and form dough. A decadent dessert, or…
Tag: pastries
Dough Development
So trying to keep up with “updates” .. Life has been a little busy; still. But I’ve managed to work on somethings to keep me in a forward progression. It’s still a bit slow moving but little by little we’ll get there! I’ve been working on the development of a new dough that will work…
Ketolicious Konsumption 