So trying to keep up with “updates” .. Life has been a little busy; still. But I’ve managed to work on somethings to keep me in a forward progression. It’s still a bit slow moving but little by little we’ll get there!

I’ve been working on the development of a new dough that will work for sandwiches, breads, pastries (give or take a spice or two) and pizza dough!

Over the last year I’ve tried and failed; miserably with random recipes for use as casings and I’ve just not been happy with them. They were either too dry, too sticky or just not enough also their elasticity was just terrible and well to be fair I over stuff but none the less the amount that should’ve gone in still would’ve made for the tiniest of meat pies. That’s just too unrealistic.

Few more tweaks and next batch… I’ll actually measure everything 😉 and we should have it! I’ve also come to the conclusion I may not need to utilize baking powder in “everything”… It’s ability to create rise is far less substantial compared to other ingredients and after working with said ingredients and watching my experiments. I’ve concluded that it just mat not be necessary at all.

So as always #happyeating & #keeponketoon